Our truffles, caramels and solids are crafted with the finest fair-trade chocolate and locally sourced ingredients.  Each box is fashioned with truffles from our Classic Collection and finished with pieces from our Seasonal Collection for a delightful surprise of flavor combinations.

TOP ROW: Ginger Rum, Betty’s Vanilla, Sugar Shed Maple, 72% Solid, Raspberry Pistachio  MIDDLE ROW: Bourbon, Salted Caramel, Espresso Caramel, Mint, Ice Wine   BOTTOM ROW: Bees & Flowers, Double Dark, Peanut Butter, Coconut, Solid Heart


SUGAR SHED MAPLE   Local maple syrup infused white chocolate truffle center topped with candied walnut bursts with the taste of New England. Covered in dark chocolate. We use syrup from Brookside Farm II.  

SALTED CARAMEL  Our hand-cut soft caramel in dark chocolate sprinkled with Fleur de Sel.  (1st place CT Specialty Foods Award Winner!)

GINGER RUM  Meyer’s rum and fresh ginger infused white chocolate truffle center dipped in dark chocolate and topped with a glittering piece of organic candied ginger.

BETTY’S VANILLA  A creamy white chocolate truffle center steeped in vanilla beans and speckled with their seeds produce a gently unfolding, vanilla-like-you’ve-never-tasted-it-before flavor. Dipped in dark chocolate with white chocolate drizzle.

RASPBERRY PISTACHIO  A vibrant-flavored dark chocolate raspberry truffle infused with fresh jam from Winding Drive and a splash of Chambord.  Topped with fresh roasted pistachios.

ESPRESSO CARAMEL  Creamy caramel center infused with fresh ground espresso is dipped in dark chocolate and sprinkled with Fleur de Sel, cardamom, and more espresso. We use locally roasted beans from Zero Prophet Coffee.

72% DOUBLE DARK  Classic rich 72% dark chocolate truffle dipped in 61% chocolate with dark chocolate drizzle.

BOURBON  A creamy milk chocolate center flooded with Litchfield Distillery’s Port Cask Bourbon is dipped in dark chocolate with a milk chocolate drizzle.

72% SOLID DRAGONFLY  For the chocolate enthusiast!


Seasonal flavors available will vary and may change.  Intermingled with our Classic Truffles for a delightful surprise of flavor combinations. 

BLACK PEARL  A silky-smooth coconut cream truffle center infused with premium Puerto Rican rum swims in a milk chocolate dip. Topped with toasted organic coconut.

FRESH MINT  Crisp earthy flavor emerges from our white chocolate truffle center infused with fresh mojito mint leaves from our neighbor’s garden.  Enrobed in dark chocolate with white chocolate drizzle.

BEES & HONEY  A flavorful milk chocolate center infused with local honey fills a dark chocolate heart imprinted with bees and flowers.

PEANUT BUTTER  Chunky natural peanut butter and creamy milk chocolate in a dark chocolate shell.

ICE WINE  Luscious white chocolate cream center infused with Ice Wine from Hopkins Vineyard and passion fruit puree in white or dark chocolate jewels. Dusted with natural gold luster.

CAB FRANC  Fruity undertones of a 68% single-origin chocolate ganache and dip is redolent with the rich earthy flavor of Hopkins Vineyard’s Cabernet Franc, augmented by black pepper and a trio of drunken currants.


TREASURE CHEST  Golden nuggets of roasted cashews in rich creamy caramel enrobed in dark chocolate.

SOLID HEARTS – Dark or milk premium chocolate.


All of our truffles and caramels are dipped in 61% chocolate unless otherwise specified.  Please store them in a cool, dry place and enjoy your chocolate within 3 weeks.

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