Our truffles, caramels and solids are crafted with the finest fair-trade chocolate and locally sourced ingredients. Each mixed box contains truffles from our Classic and Seasonal Collections.
TOP ROW: Ginger Rum, Betty’s Vanilla, Sugar Shed Maple, Signature Dragonfly, Raspberry
MIDDLE ROW: Bourbon, Salted Caramel, Espresso Caramel, Mint, Ice Wine
BOTTOM ROW: Bees & Flowers, Double Dark, Peanut Butter, El Pirata, Solid Heart
Please note that unless specified all of our truffles are dipped in 61% chocolate.
SUGAR SHED MAPLE Local maple syrup infused white chocolate truffle center topped with toasted pecan bursts with the taste of New England. We use syrup from Brookside Farm II.
SALTED CARAMEL Our hand-cut soft caramel in dark chocolate sprinkled with Fleur de Sel. (1st place CT Specialty Foods Award Winner!)
GINGER RUM Meyer’s rum and fresh ginger infused white chocolate truffle center dipped in dark chocolate and topped with a glittering piece of organic candied ginger.
DOUBLE DARK Our signature classic 72% dark ganache dipped in 61% chocolate with a dark chocolate drizzle.
BETTY’S VANILLA A creamy white chocolate truffle center steeped in vanilla beans and speckled with their seeds produce a gently unfolding, vanilla-like-you’ve-never-tasted-it-before flavor. Dipped in dark chocolate with a white chocolate drizzle.
SIGNATURE DRAGONFLY Indulgent milk chocolate truffle center, cognac and caramel swirl in a dark chocolate dragonfly shell.
BOURBON A creamy milk chocolate center flooded with bourbon from the Litchfield Distillery is dipped in dark chocolate with a milk chocolate drizzle.
Seasonal flavors available will vary and may change.
New for Fall! PUMPKIN PATCH TRUFFLES – Made with milk and dark chocolate with a touch of organic pie-spices. Dipped in naturally orange-tinted white chocolate, dusted in sparkly sugar and hand-decorated.
New flavor! MACHU PICCHU – Single origin organic Peruvian 68% chocolate center and shell is ripe with cocoa flavor, a slight bitterness and sweetness with a long finish. Topped with organic Peruvian cacao nibs. Spectacular!
FRESH MINT Crisp earthy flavor emerges from our white chocolate truffle center infused with fresh mojito mint leaves from our neighbor’s garden. Enrobed in dark chocolate with white chocolate drizzle.
ESPRESSO CARAMEL Our favorite salted caramel made with fresh ground espresso. Dipped in dark chocolate and sprinkled with Fleur de Sel, cardamom, and more espresso. We use locally roasted beans from Zero Prophet Coffee.
EL PIRATA Coconut cream truffle infused with Puerto Rican rum swims in a dark chocolate dip. Topped with toasted coconut.
RASPBERRY ROSE’ The vibrant flavor of our dark raspberry truffle comes from organic pure raspberry puree and Lady Rose’ from Hopkins Vineyard. Topped with organic dried raspberry.
ICE WINE Luscious white chocolate cream center infused with Ice Wine from Hopkins Vineyard and passion fruit puree in a dark chocolate jewel.
CAB FRANC Fruity undertones of a 68% single-origin chocolate ganache steeped in black pepper and currents is redolent with the rich earthy flavor of Hopkins Vineyard’s Cabernet Franc. Dipped in the same 68% chocolate with dark chocolate drizzle.
GINGERBREAD CRUMB Milk and dark chocolate truffle center zapped with warm spices and rolled in crushed ginger thin cookies.
SOLIDS & NUTS
SOLID HEARTS – Dark chocolate.
ALMOND ROCHE – The sweet crunch of sugared and roasted almonds with the velvety smoothness of tempered chocolate.
All of our truffles and caramels are made with fresh cream and no preservatives. Please store them at room temperature in a dry place and enjoy your chocolate within 3 weeks.