Our truffles, caramels and solids are crafted with the finest fair-trade chocolate and locally sourced ingredients. Each box is fashioned with truffles from our Classic Collection and finished with pieces from our Seasonal Collection for a delightful surprise of flavor combinations.
TOP ROW: Ginger Rum, Betty’s Vanilla, Sugar Shed Maple, Caramel Swirl, Raspberry Pistachio MIDDLE ROW: Bourbon, Salted Caramel, Espresso Caramel, Mint, Ice Wine BOTTOM ROW: Bees & Flowers, Double Dark, Peanut Butter, Coconut, Solid Heart
SUGAR SHED MAPLE Local maple syrup infused white chocolate truffle center topped with candied walnut bursts with the taste of New England. Covered in dark chocolate. We use syrup from Brookside Farm II.
SALTED CARAMEL Our hand-cut soft caramel in dark chocolate sprinkled with Fleur de Sel. (1st place CT Specialty Foods Award Winner!)
GINGER RUM Meyer’s rum and fresh ginger infused white chocolate truffle center dipped in dark chocolate and topped with a glittering piece of organic candied ginger.
DOUBLE DARK Classic 72% dark ganache dipped in 61% dark chocolate with a dark chocolate drizzle.
BETTY’S VANILLA A creamy white chocolate truffle center steeped in vanilla beans and speckled with their seeds produce a gently unfolding, vanilla-like-you’ve-never-tasted-it-before flavor. Dipped in dark chocolate with a white chocolate drizzle.
ESPRESSO CARAMEL Our favorite salted caramel is infused with fresh ground espresso. Dipped in dark chocolate and sprinkled with Fleur de Sel, cardamom, and more espresso. We use locally roasted beans from Zero Prophet Coffee.
CARAMEL SWIRL Classic white ganache swirled with liquid salted caramel in dark chocolate shell with dragonfly pattern.
BOURBON A creamy milk chocolate center flooded with Litchfield Distillery’s Port Cask Bourbon is dipped in dark chocolate with a milk chocolate drizzle.
Seasonal flavors available will vary and may change. Intermingled with our Classic Truffles for a delightful surprise of flavor combinations.
FRESH MINT Crisp earthy flavor emerges from our white chocolate truffle center infused with fresh mojito mint leaves from our neighbor’s garden. Enrobed in dark chocolate with white chocolate drizzle.
BEES & HONEY A flavorful milk chocolate center infused with local honey fills a dark chocolate heart imprinted with bees and flowers.
PEANUT BUTTER A creamy milk chocolate ganache blended with natural peanut butter in a dark chocolate dip. Rolled in toasted peanuts.
ICE WINE Luscious white chocolate cream center infused with Ice Wine from Hopkins Vineyard and passion fruit puree in white or dark chocolate jewels. Dusted with natural gold luster.
CAB FRANC Fruity undertones of a 68% single-origin chocolate ganache and dip is redolent with the rich earthy flavor of Hopkins Vineyard’s Cabernet Franc. Infused with black pepper and topped with drunken currants.
SOLIDS & NUTS
NUT CLUSTER Toasted hazelnuts in milk or dark chocolate.
SOLID HEARTS – Dark or milk premium chocolate.
All of our truffles and caramels are dipped in 61% chocolate unless otherwise specified. Please store them in a cool, dry place and enjoy your chocolate within 3 weeks.