Truffles & Caramels
Our truffles, caramels and solids are crafted with the finest fair-trade chocolate and locally sourced ingredients. Flavors vary from season to season.
Please note that unless specified all of our truffles are dipped in 64% chocolate.
Current available flavors are italicized in red.
EL PIRATA Inspired by the famous coconut drink at the Cofresi Hotel in Rincon, Puerto Rico. Coconut cream truffle infused with Puerto Rican rum swims in a dark chocolate dip. Topped with toasted coconut.
PEANUT BUTTER Organic, natural peanut butter blended in a milk chocolate center. Dark chocolate dip topped with roasted, salted peanut.
RASPBERRY HEART The vibrant flavor of our dark raspberry truffle comes from organic pure raspberry puree.
SUGAR SHED MAPLE Local maple syrup infused white chocolate truffle center topped with toasted pecan bursts with the taste of New England. We use syrup from Brookside Farm II.
BLOOD ORANGE BALSAMIC Dark chocolate and local blood orange balsamic vinegar together in a classic combination of flavors that is tart, sweet and bright. Topped with organic house-made candied orange peel. We use Delavignes balsamic made in Waterbury.
DOUBLE DARK A classic 72% dark truffle center dipped in 61% chocolate with a dark chocolate drizzle.
BOURBON A creamy milk chocolate center flooded with bourbon from the Litchfield Distillery is dipped in dark chocolate with a milk chocolate drizzle.
GINGER RUM Meyer’s rum and fresh ginger infused white chocolate truffle center dipped in dark chocolate and topped with a glittering piece of organic candied ginger.
SOLID GOLDEN HEARTS – 70% Peruvian chocolate. Exotic and fruity. Vegan.
BETTY’S VANILLA A creamy white truffle center steeped in vanilla beans and speckled with their seeds produce a gently unfolding, vanilla-like-you’ve-never-tasted-it-before flavor. Dipped in dark chocolate with a white chocolate drizzle.
SIGNATURE DRAGONFLY Indulgent milk chocolate truffle center, cognac and caramel swirl in a dark chocolate dragonfly shell.
BEES & FLOWERS Earl Grey (a delightful floral blend) infused chocolate cream center and local floral honey in a dark chocolate shell adorned with bees & flowers. We use Berry Ledges Apiary in Litchfield
FRESH MINT Crisp earthy flavor emerges from our white chocolate truffle center infused with fresh mint leaves from our neighbor’s garden. Enrobed in dark chocolate with white chocolate drizzle.
CARAMEL CREAM White truffle caramelized center in a dark chocolate shell.
FEATURED SINGLE ORIGIN – Made with dark 64% chocolate directly from a family farm in Aguada, Puerto Rico which Pam has visited herself. A few vanilla beans in fresh cream bring out it’s exotic flavor. Topped with roasted organic cacao nibs.
PASSION FRUIT HEART Hand-painted dark chocolate heart shell filled with passion fruit puree blended in a white chocolate center.
SALTED CARAMEL Our award-winning hand-cut soft caramel in dark chocolate sprinkled with Fleur de Sel.
ESPRESSO CARAMEL Our beloved salted caramel made with fresh ground espresso. Dipped in dark chocolate and sprinkled with sea salt, cardamom, and more espresso. We use locally roasted beans from Zero Prophet Coffee in Washington
All of our truffles and caramels are made with fresh cream and no preservatives. Please store them at room temperature in a dry place and enjoy your chocolate within 2 weeks of purchase.
To find Plum Brook Chocolate click here.