Truffles & Caramels
Our truffles, caramels and solids are crafted with the finest fair-trade chocolate and locally sourced ingredients. Flavors vary from season to season.
Please note that unless specified all of our truffles are dipped in 64% chocolate.
Current available flavors are italicized in red.
EL PIRATA Inspired by the famous coconut drink at the Cofresi Hotel in Rincon, Puerto Rico. Coconut cream truffle infused with Puerto Rican rum swims in a dark chocolate dip. Topped with toasted coconut.
SUGAR SHED MAPLE Local maple syrup infused white chocolate truffle center topped with toasted pecan bursts with the taste of New England. We use syrup from Flanders Nature Center and Brookside Farm II.
BLOOD ORANGE BALSAMIC Dark chocolate and local blood orange balsamic vinegar mix together in a classic combination of flavors that is tart, sweet and bright. Topped with organic house-made candied orange peel. We use Delavignes balsamic made in Waterbury.
DOUBLE DARK 70% dark chocolate truffle center dipped in 64% chocolate with a dark chocolate drizzle.
BOURBON A creamy dark milk chocolate center flooded with bourbon from the Litchfield Distillery is dipped in dark chocolate with a milk chocolate drizzle.
GINGER RUM Meyer’s rum and fresh ginger infused white chocolate truffle center dipped in dark chocolate and topped with a glittering piece of organic candied ginger.
BETTY’S VANILLA A creamy white truffle center steeped in vanilla beans and speckled with their seeds produce a gently unfolding, vanilla-like-you’ve-never-tasted-it-before flavor. Jewel shell flecked with white cocoa butter.
PLUM BROOK SIGNATURE Indulgent caramelized dark chocolate truffle center mixes with a splash of cognac in a dark chocolate colorful frond shell.
PEANUT BUTTER Inspired by the popular “peanut butter cup”. Our artisan version blends organic, natural salted peanut butter with Valrhona milk chocolate. In a dark chocolate shell adorned with colorful eggs motif.
BEES & FLOWERS Earl Grey (a delightful floral blend) infused chocolate cream center and local floral honey in a dark chocolate shell adorned with bees & flowers. We use Berry Ledges Apiary in Litchfield
FRESH MINT Crisp earthy flavor emerges from our white chocolate truffle center infused with fresh mint leaves from our neighbor’s garden. Enrobed in dark chocolate with white chocolate drizzle.
FEATURED SINGLE ORIGIN – Made with dark 64% chocolate directly from a family farm in Aguada, Puerto Rico which Pam has visited herself. A few vanilla beans in fresh cream bring out it’s exotic flavor. Topped with roasted organic cacao nibs.
PASSION FRUIT HEART Hand-painted dark chocolate heart shell filled with passion fruit puree blended in a white chocolate center.
HAZELNUT LATTE Dark milk chocolate hazelnut praline blended with robust locally roasted coffee- in a coffee bean shell. We use Zero Prophet Coffee in Washington CT.
PEANUT IN CARAMEL – Roasted, salted Virginia peanuts in our award-winning caramel. A match made in heaven!
TUSCAN RED WINE Inspired by my family’s visit to Tuscany, Montepulciano wine is reduced then blended with a dark chocolate ganache that fills a dark chocolate shell adorned with red hearts.
SALTED CARAMEL Our award-winning hand-cut soft caramel in dark chocolate sprinkled with Fleur de Sel.
CARDAMOM COFFEE CARAMEL Our beloved hand-cut soft caramel is infused with cardamom, dipped in dark chocolate and dusted with fresh roasted local coffee and more cardamom. We use Zero Prophet Coffee in Washington, CT.
Our truffles and caramels are made with fresh cream and no preservatives. For the best experience, enjoy them much like you would bakery items – within a few days is best and definitely within 3 weeks of purchase. Store them at room temperature or in a cool, dry place.