Artisanal Hand-Crafted Fine Chocolate

Truffles & Caramels

Our truffles, caramels and solids are crafted with the finest fair-trade chocolate and locally sourced ingredients.  Each mixed box contains truffles from our Classic and Seasonal Collections.

chocolate truffles
TOP ROW: Ginger Rum, Betty’s Vanilla, Sugar Shed Maple, Signature Dragonfly, Raspberry

MIDDLE ROW: Bourbon, Salted Caramel, Espresso Caramel, Mint, Ice Wine

BOTTOM ROW: Bees & Flowers, Double Dark, Peanut Butter, Coconut, Solid Heart

Please note that unless specified all of our truffles are dipped in 61% chocolate.

CLASSIC COLLECTION

SUGAR SHED MAPLE   Local maple syrup infused white chocolate truffle center topped with toasted pecan bursts with the taste of New England. We use syrup from Brookside Farm II.  

SALTED CARAMEL  Our award-winning hand-cut soft caramel in dark chocolate sprinkled with Fleur de Sel.

GINGER RUM  Meyer’s rum and fresh ginger infused white chocolate truffle center dipped in dark chocolate and topped with a glittering piece of organic candied ginger.

DOUBLE DARK  Our signature classic 72% dark ganache dipped in 61% chocolate with a dark chocolate drizzle.

BETTY’S VANILLA  A creamy white truffle center steeped in vanilla beans and speckled with their seeds produce a gently unfolding, vanilla-like-you’ve-never-tasted-it-before flavor. Dipped in dark chocolate with a white chocolate drizzle.

SIGNATURE DRAGONFLY Indulgent milk chocolate truffle center, cognac and caramel swirl in a dark chocolate dragonfly shell.

BOURBON  A creamy milk chocolate center flooded with bourbon from the Litchfield Distillery is dipped in dark chocolate with a milk chocolate drizzle.

BLOOD ORANGE BALSAMIC Dark chocolate and local blood orange balsamic vinegar together in a classic combination of flavors that is tart, sweet and bright.  Topped with organic house-made candied orange peel.  We use Delavignes balsamic made in Waterbury.

 SEASONAL COLLECTION

BEES & FLOWERS   Earl Grey (a delightful floral blend) infused chocolate cream center and local floral honey in a dark chocolate shell adorned with bees & flowers. We use Berry Ledges Apiary in Litchfield

FRESH MINT  Crisp earthy flavor emerges from our white chocolate truffle center infused with fresh mint leaves from our neighbor’s garden.  Enrobed in dark chocolate with white chocolate drizzle.

ESPRESSO CARAMEL  Our beloved salted caramel made with fresh ground espresso. Dipped in dark chocolate and sprinkled with sea salt, cardamom, and more espresso. We use locally roasted beans from Zero Prophet Coffee in Washington

EL PIRATA  Inspired by the famous coconut drink at the Cofresi Hotel in Rincon, Puerto Rico.  Coconut cream truffle infused with Puerto Rican rum swims in a dark chocolate dip. Topped with toasted coconut.

RASPBERRY ROSE’  The vibrant flavor of our dark raspberry truffle comes from organic pure raspberry puree and local Rose’ wine. Topped with organic dried raspberry.  We use Rose’ from Sunset Meadow Vineyard in Litchfield.

CARAMEL CREAM  Gooey creamy caramelized center in a dark chocolate shell.

PASSION FRUIT HEART  Hand-painted dark chocolate heart shell filled with passion fruit puree blended in a white chocolate center.

FEATURED SINGLE ORIGIN – Made from dark chocolate directly from a small family farm in Aguada, Puerto Rico which Pam has visited herself. Chocolate this extraordinary needs only a few vanilla beans in fresh cream to bring out it’s exotic flavor.  Topped with roasted organic cacao nibs.

SOLIDS 

SOLID GOLDEN HEARTS – Dark, milk or white chocolate.

All of our truffles and caramels are made with fresh cream and no preservatives. Please store them at room temperature in a dry place and enjoy your chocolate within 2 weeks of purchase.

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