Happy Summer!

We will be working this summer to make our next season the best yet. See you in the fall!

Buttercrunch Toffee

Ours is rich and buttery with a soft crunch and delicate caramel-like aftertaste. Dipped in our velvety dark chocolate and topped with fresh roasted pecans. Heavenly!

Cabernet Franc

Premium, single-origin chocolate with fruity tones harmonize perfectly with the delicate flavor of Hopkins Vineyard's Cabernet Franc. Smooth and complex, it is the essence of luxury in chocolate.

Read about us in the February 2014 issue of Connecticut Magazine!

 Beauty1

  At Plum Brook, we strive to deliver the finest quality chocolates.

 Chocolate from small, shaded farms in dense equatorial jungles is transformed using locally grown and sourced ingredients into an all-natural, delectable result. Always fresh and with no preservatives, our chocolates are cut, dipped and packed by hand.

WJWC holiday fair

 

From our community to you. Pure chocolates. No compromises.

 

 Our highest-quality ingredients are locally sourced whenever possible. In our kitchen, the building blocks of fine chocolates meet the distinctive artistry of chocolatier Pam Dorgan. Pam’s hand-dipped truffles are made from ethically produced and traded chocolate and fresh Connecticut dairy. She selects pure ingredients and delicately blends flavors to produce an all-natural, delectable result.

Each chocolate Pam makes is a work of art that encapsulates the exquisite taste, hard work, and uncompromising love of quality that characterizes northwestern Connecticut.

Orders accepted by phone or use this form on line.  To place a phone order, call Pam at 203.491.6041.

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