At Plum Brook, we strive to deliver the finest quality chocolates.
Chocolate from small, shaded farms in dense equatorial jungles is transformed using locally grown and sourced ingredients into an all-natural, delectable result. Always fresh and with no preservatives, our chocolates are cut, dipped and packed by hand.
From our community to you. Pure chocolates. No compromises.
Our highest-quality ingredients are locally sourced whenever possible. In our kitchen, the building blocks of fine chocolates meet the distinctive artistry of chocolatier Pam Dorgan. Pam’s hand-dipped truffles are made from ethically produced and traded chocolate and fresh Connecticut dairy. She selects pure ingredients and delicately blends flavors to produce an all-natural, delectable result.